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Hardscaping 101: Front Stoops

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Most of us want the entrance to our homes to let visitors know we’re glad to see them. But how do we achieve that? One way is by paying close attention to the design of the front stoop.

The word stoop refers to the steps and landing before an entry door. Stoops came to America by way of New Amsterdam’s Dutch settlers, who insisted on building row houses that pressed against each other, because that was what they were used to back home. The iconic city stoop has over the past centuries spawned country and suburban imitators, from stone slab thresholds to wide, gracious landings that feel more like front porches. No matter what the design, all stoops have one thing in common: They make the first impression.

A stoop sets the stage for a home’s interior and also helps keep out rain, dirt, and pests. Whether it’s wide or narrow, tall or low, the design should complement the style of your home. And the stoop should feel welcoming. I’ve learned a lot about that from Ivy, my Australian sheepdog who’s getting on in years. The front stoop at my present rental has steep stairs, and Ivy much prefers the back stairs. So that’s what we use, of course.

Wondering where to start? Here’s everything you need to know about designing a front stoop.

Before O’Neill Rose Architects restored this 19th-century townhouse in New York City, the front stoop had been removed. They built a new one to connect the parlor floor to the street. Photograph by Michael Moran.
Above: Before O’Neill Rose Architects restored this 19th-century townhouse in New York City, the front stoop had been removed. They built a new one to connect the parlor floor to the street. Photograph by Michael Moran.

What is the history of the front stoop?

American stoops were first built in New Amsterdam (now New York City) and the Hudson River Valley. The word comes from the Dutch stoep, and buildings in New Amsterdam were based on Dutch architecture: tall, narrow, and close together. New Amsterdam had no alleyways to make buildings accessible from the rear, so separate staircases were built for the servants’ quarters and kitchens, below street level. The owner’s living quarters started a half story above–conveniently removed from the horse manure typically scattered about the street.

As houses sprang up in New York and in other cities like Philadelphia, Boston, and Chicago, the streets became lined with ordered rows of urban stoops. These created a common space for neighbors to trade gossip, play games, and keep an eye on what the kids next door were up to. The style soon spread to small towns and the rest of the country.

A classic Brooklyn brownstone stoop. Photograph by Erin Boyle.
Above: A classic Brooklyn brownstone stoop. Photograph by Erin Boyle.

How do you design a stoop?

If you’re starting from scratch, an architect’s advice can be invaluable. The style of your house will impact your decisions, as will the character of the neighborhood. If you live in a historic building, you’ll want a stoop that’s consistent in design with the original structure. For example, wooden steps and landings wouldn’t fit with a stucco house, but painted wood may be just right for a wood-sided Victorian.

The best choice for a stoop’s surface material is often a hardscape material that also appears elsewhere outside your home. If you have a limestone, bluestone, or concrete patio out back, for example, you might want to repeat the same material in front. Even though the two areas are far apart, using the same material creates a feeling of cohesion. For the front steps of my new house, we chose six-inch-thick bluestone slabs that match the bluestone patio in back. (They were pretty expensive at $400 a slab, but luckily we only needed two.)

Depending on site conditions, you’ll want the landing and steps to be wider than your door by at least six inches on both sides. Twelve inches on both sides seems to be a good rule of thumb, since you want the landing to have room for several people to stand comfortably.

The front stoop of a Park Slope townhouse restored by Drew Lang of Lang Architecture. Photograph courtesy of Lang Architecture.
Above: The front stoop of a Park Slope townhouse restored by Drew Lang of Lang Architecture. Photograph courtesy of Lang Architecture.

What materials are good for a front stoop?

Brick, stone, wood, and concrete are the most common choices for stoops. Here are some things to consider for each type of material:

  • Wood: The best choices are ipe (also called Brazilian walnut), redwood, or Alaskan yellow cedar. Ipe is excellent, because it’s long-lasting and rot-resistant, but it does not take paint. If you’re using painted wood, scatter some sand called Skid-Tex onto the wet paint, then paint over it; that makes the surface less slippery when wet. Ground walnut shells do the same thing; both are available at the paint store. Be aware that spreading salt to prevent people from slipping on snow and ice will do damage to wood and masonry.
  • Stone: Bluestone, limestone, granite, and slate are good stoop materials, though they’re pricier than brick, wood, or concrete.
  • Concrete or brick: Both are economical and long-lasting.

Tip: Make sure your contractor compacts the area well before installing a heavy new stoop to prevent it from settling and pulling away from the house.

At this house in Philadelphia’s Powelton neighborhood, the stoop is bordered by an elevated garden. Photograph courtesy of Jamie Montgomery.
Above: At this house in Philadelphia’s Powelton neighborhood, the stoop is bordered by an elevated garden. Photograph courtesy of Jamie Montgomery.

When designing stairs, what dimensions work best for risers and treads?

Stair design can be a mathematical puzzle. You have to take into account the area available for the staircase, and the change in elevation between the start and end point. And then there’s the building code, which stipulates that exterior stairs must be of uniform height and depth (to avoid tripping) and that each tread (that’s the horizontal part) may be no less than four inches deep. While the most common height for the riser (the vertical part) is seven inches, I’ve found the ideal to be six inches. (I know this because the stairs my dog Ivy doesn’t like are seven inches, and the ones she prefers are six.)

Graphic by Dalilah Arja.
Above: Graphic by Dalilah Arja.

As far as tread is concerned, the minimum depth for front steps is 11 inches. The maximum is 18 inches, which obviously provides more room for people to sit. Usually, the deeper the treads, the lower the risers (it’s a question of walking cadence); for a more gradual incline, you’ll need plenty of space.

In Brooklyn’s Prospect Heights neighborhood, fitness trainer Dièry Prudent and creative director Mariza Scotch restored their 1871 townhouse, unifying the facade details with glossy black window trim, banisters, fence, and gate. See more of this project in our Gardenista book. Photograph by Matthew Williams.
Above: In Brooklyn’s Prospect Heights neighborhood, fitness trainer Dièry Prudent and creative director Mariza Scotch restored their 1871 townhouse, unifying the facade details with glossy black window trim, banisters, fence, and gate. See more of this project in our Gardenista book. Photograph by Matthew Williams.

A word about railings…

If you’re wondering whether you need a railing, the answer is yes—if you have more than three steps or if the top of the landing is 30 inches higher than the finished grade. But I recommend a railing even if there are only two steps. The front stairs at my former house, which was more than a century old, had an ineffective low wall in place of a railing. I found myself constantly warning visitors, especially the elderly, to be careful. Halloween was especially nerve-wracking.

Stoop Recap

  • Best if wider than the door.
  • Ideal riser height is six inches, ideal tread depth is 12 inches or more.
  • Stone or concrete are lowest-maintenance materials.
A granite kitchen stoop is flanked by boxwood and myrtle. Photograph courtesy of Michael Leva. For more of this garden, see Spring Comes to Connecticut.
Above: A granite kitchen stoop is flanked by boxwood and myrtle. Photograph courtesy of Michael Leva. For more of this garden, see Spring Comes to Connecticut.

If you’re in the throes of designing a new stoop (or restoring an existing hardscape feature, see our curated design guides to Hardscape 101 and our Hardscaping 101 posts on Bluestone and Limestone.


Gardening 101: Gardenia

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Gardenia, Gardenia jasminoides: “Heaven Scent”

You know how certain smells can take you back to a specific (and I hope good) time and place? Gardenias do that for me. My grandmother lived in Pasadena, California, where as a child I visited with my family visited every summer. Near her back porch happily lived a row of prolific gardenias. Their romantic fragrance gracefully wafted into the house to signal summertime whenever we opened the creaky screen door. Nowadays, every time I get a whiff of that intoxicating sweetness, I am right back there with grandma.

While gardenias are worth the fuss, they can be fussy. But if given the correct growing conditions (and a little gardener’s luck), these sometimes finicky shrubs will really produce and reward you. Please keep reading to learn whether gardenia is the right plant for your garden.

The common gardenia, which goes by the horticultural name Gardenia jasminoides, is native to Asia. It has been growing in temperate English gardens since the 1700s. Photograph by Mimi Giboin.
Above: The common gardenia, which goes by the horticultural name Gardenia jasminoides, is native to Asia. It has been growing in temperate English gardens since the 1700s. Photograph by Mimi Giboin.

In the US, gardenias are a classic Southern—and in my case, southern California—plant. They are often put on a pedestal (at least among plants) because of their richly perfumed, creamy-white flowers and glossy, almost-polished evergreen leaves.

A gardenia bud unfurls. Photograph by Ines Hegedus-Garcia via Flickr.
Above: A gardenia bud unfurls. Photograph by Ines Hegedus-Garcia via Flickr.

Gardenias are native to tropical and subtropical areas of Africa, Asia, and Australia. With this geographic pedigree, it makes sense that these shrubs need and thrive in warm, preferably humid conditions. This is the reason why I recommend planting a gardenia where it gets reflective heat off a partially shaded wall to maximize the radiant warmth.

A tip when buying your gardenia is to choose one without buds so the plant has time to adjust to its new environment because all too often people buy budding gardenias and then eagerly wait for the flowers to open. But catastrophically the buds drop without future development. Depressing bud drop also can occur on established gardenias, when suffering from insufficient summer moisture or lack of light. Related, a lack of buds forming can be caused by not enough sunlight—see what I mean about gardenias being a bit finicky?

Photograph by Mimi Giboin.
Above: Photograph by Mimi Giboin.

Another common concern with gardenias is yellowing leaves (chlorosis) caused by root rot or, more often, an iron deficiency which can be luckily remedied with a feeding of a liquid chelated iron.

When introducing gardenias into your garden, the perfect time to plant is in the spring and fall, when temperatures are even and neither too hot or too cold. If you are planting a gardenia in the ground and the pH level of the soil is too high, amend with sulfur or mix into the ground a nursery-bought soil formulated for acid-loving plants before planting. If planting in a container, use a potting soil formulated for acid-loving plants. After that, mid-spring and mid-summer are the times to apply a slow-release fertilizer created for acid-loving plants.

Photograph by Tatters via Flickr.
Above: Photograph by Tatters via Flickr.

Home remedy tip: I water my gardenias with leftover pickle juice about once a month to acidify the soil. Remember to plant your gardenias a tad high in the ground and then mulch with compost, pine straw (also acidic), or chopped leaves.

I have hunted out the best gardenia varieties like a crazy plant stalker, and while they all smell lovely, some smell super lovely. Also, each variety has different bloom times, flower size, growth habit, and flower potency. Start by researching the varieties and decide the purpose your plant will have in your garden. Do you need to border a walkway or a foundation? Then pick a compact smaller variety like everblooming gardenia, topping out at four feet and amenable to being pruned. If you want to make a statement, choose a variety like ‘First Love’, which can tower at eight feet. My favorite? Gardenia jasminoides “Mystery” (grows quickly to five by three feet) because the velvety flowers are large, prolific, and saturated with sweetness. Trust me.

Lastly, if you are a true gardenia groupie, I say plant a handful of different types so that you can gloat about having flowers from May through August.

Cheat Sheet

  • Gardenias are perfect to cut and bring indoors; add them to a small bowl of water where they can dreamily float about. The hardy flowers are also a favorite choice for weddings and proms.
  • Place gardenias in pots on decks where their fragrance can be appreciated (or near doorways).
  • Add gardenias to a cutting, cottage, or tropical garden.
  • Versatile as a single shrub, hedge, screen, or container specimen in large pots.
Photograph by Juantiagues via Flickr.
Above: Photograph by Juantiagues via Flickr.

Keep It Alive

  • Gardenias, like azaleas and camellias, prefer acidic soil.
  • They also like a lightweight soil that is well draining but with high moisture retention. When in doubt add compost in copious amounts to the planting hole.
  • Keep gardenias moist. But they don’t appreciate soggy roots, so clay soil is out.
  • Gardenias can survive full sun, but if you live with blazing hot summers you should site these beauties for a northeast-facing exposure to receive bright morning light, a bit of midday sun, and relief during the hottest part of the day. Tip: Choose your planting spot wisely because gardenias are prima donnas that don’t like being moved.
  • These glorious shrubs unfortunately make poor houseguests, unless sited in a greenhouse or sunroom. There is simply not enough light or humidity to set bloom.

For more growing tips, see Gardenias: A Field Guide to Planting, Care & Design and find more ideas in our curated Garden Design 101 guides to Tropical Plants and Shrubs. Read more:

The Garden Decoder: What Is a “Cool-Season Crop”?

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Welcome to the Garden Decoder, a new column in which I define gardening terms, both rarely heard and commonly bandied about, that have me scratching my head.

To call me a novice gardener is a compliment (see last week’s Your First Garden: What You Need to Know About Topsoil for proof), but I have a feeling I’m not the only one whose horticultural ignorance runs deep. If you’re in the same boat—if you have many, many questions about many, many gardening terms—check back here every other week for a new-to-me word or phrase to learn. And for you seasoned gardeners, my hope is that you too will learn something new and surprising about something you thought you already understood.

Featured photograph by Hilary Dahl, from Secrets of Success: Winter Gardening from Seattle Urban Farm.

What is a “cool-season crop?”

A cool-season crop is exactly what you think it is: a plant that thrives in cooler temperatures (70 degrees or below) and can survive light frost. Cool-season crops generally fall into three categories: cruciferous vegetables such as cabbage, broccoli, cauliflower, and kale; alliums including onion, leeks, and garlic; or salad greens such as lettuce and arugula. (See The New Vegetable Garden: 7 Essentials to Grow (and Eat) in Autumn for more cool-season crop ideas.)

Former First Lady Michelle Obama is down with cool-season crops. Her White House kitchen garden provided fresh vegetables year-round. Photograph via Obama Foodorama, from 10 Garden Ideas to Steal from Michelle Obama.
Above: Former First Lady Michelle Obama is down with cool-season crops. Her White House kitchen garden provided fresh vegetables year-round. Photograph via Obama Foodorama, from 10 Garden Ideas to Steal from Michelle Obama.

When should you plant cool-season crops?

Warm-season crops—think tomatoes, cucumbers, and string beans—are generally planted in late spring, when there’s little chance for frost. Cool-season crops, however, are planted either in late summer (for mature crops in the fall or winter) or early spring (for mature crops before summer). The key is to grow them to maturity in cool temperatures; if warm weather sets in before they mature, the crop can end up tasting bitter. (This explains why the kale I grew in my first and only vegetable garden was basically inedible!)

Keep in mind:

Just because they’re cool-season crops doesn’t mean they like frigid temperatures. In general, soil and air temperatures should be at least 40 degrees Fahrenheit before you plant a cool-season crop (anything colder is too cold); this translates to about two weeks before the date of the average last spring frost. And because weather is never predictable, keep old sheets or plant covers handy in case of an unexpected hard freeze. If you live in a super-cold region (hello, Alaska), you’ll want to plant in May or June for a summer harvest, because summers tend to be on the cooler side anyway.

For a good overview on which cool-season crops can survive cold temperatures best, as well as tips on whether to plant from seedling or seed, go here.

For more on cool-season crops, check out:

High/Low: Folding Canvas Camp Stools

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Calling all late-season loungers: A deck or patio will beckon in cool weather if it has versatile furnishings—such as a pair of folding canvas camp stools that can do double duty as seating or side tables.

We recently admired the interiors of NYC interior designer Ellen Hamilton’s remodeled Martha’s Vineyard beach cottage on Remodelista. Now let’s take a closer look at the outdoor living room, where camp stools play a key role. We’re considering two options at different ends of the price spectrum.

High

A Teak Camp Stool available in three colors (shown in white) has a canvas seat made of double-sided, all-weather Sunbrella fabric; $228 at Serena & Lily.
Above: A Teak Camp Stool available in three colors (shown in white) has a canvas seat made of double-sided, all-weather Sunbrella fabric; $228 at Serena & Lily.

Low

Wayfair’s Folding Camping Stool has a wood frame and is available in three colors (including khaki as shown); it is $92.99.
Above: Wayfair’s Folding Camping Stool has a wood frame and is available in three colors (including khaki as shown); it is $92.99.
A Terassi Three-Seater Sofa, designed by Helsinki-based husband-and-wife-team Julie and Mika Tolvanen, has a teak and aluminum frame with a polyester seat deck and cushions with quick-dry foam-filling upholstered in Sunbrella fabric. It is $3,995 from DWR.
Above: A Terassi Three-Seater Sofa, designed by Helsinki-based husband-and-wife-team Julie and Mika Tolvanen, has a teak and aluminum frame with a polyester seat deck and cushions with quick-dry foam-filling upholstered in Sunbrella fabric. It is $3,995 from DWR.

Furnishing a deck or patio? Start with inspiration from our Hardscape 101 guides, where our curated Decks & Patios 101 guide includes tips on everything from decking to furniture. Read more:

Trending on Remodelista: 5 Design Ideas to Steal from the California Coast

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The California coast beckoned, and the Remodelista editors found themselves basking in sun and surf this week. Here are five favorite design ideas they found to steal.

Perfect Potted Plants

Looking for tough plants to stand up to seaside winds? The lowest-maintenance garden we’ve seen, shown here and in the photo at the top, is on a deck at the Surfrider Hotel in Malibu, California, where a collection of potted perennial grasses and spiky tropicals adds just enough greenery to the view. Photography via The Surfrider.
Above: Looking for tough plants to stand up to seaside winds? The lowest-maintenance garden we’ve seen, shown here and in the photo at the top, is on a deck at the Surfrider Hotel in Malibu, California, where a collection of potted perennial grasses and spiky tropicals adds just enough greenery to the view. Photography via The Surfrider.

See more ideas in 10 Easy Pieces: Perennials for the Seaside Garden and for more of this garden (and a look at interiors with what Annie describes as “classic California beach style”), see The Surfrider: A Cult Classic California Motel, Updated for 2018.

Made-in-LA Furniture

The sturdy Jenni Kayne Oak Side Table ($1,295) has “an intentionally unfinished appearance” and measures 21.5 inches tall.
Above: The sturdy Jenni Kayne Oak Side Table ($1,295) has “an intentionally unfinished appearance” and measures 21.5 inches tall.

“We’re avid followers of LA-based fashion designer and California style-setter Jenni Kayne,” writes Julie. “New among her West-Coast-cool offerings? An edited first furniture collection in oak, ‘with clean lines and attention to proportion and dimension.'” See our favorite pieces in Made in LA: A New, Pared-Back Furniture Collection from Jenni Kayne.

Elegant Gray Laundry Room

With help (including paint) from sponsor Home Depot, Meredith transforms her Bay Area laundry room into an inviting space—with clever hidden storage.
Above: With help (including paint) from sponsor Home Depot, Meredith transforms her Bay Area laundry room into an inviting space—with clever hidden storage.

For a serenely elegant space, Meredith chose paint colors that included Behr’s Coliseum Marble, Granite Boulder, and Limousine Leather. Read more in our sponsored post, Friendly Overhaul for the Laundry Closet.

The Sectional Sofa & Chaise

The Cisco Brothers Louis Two-Piece Sectional Sofa comes in a right or left chaise configuration and is available in the full range of Cisco Brothers upholstery options. Contact Cisco Brothers for price and retailer information.
Above: The Cisco Brothers Louis Two-Piece Sectional Sofa comes in a right or left chaise configuration and is available in the full range of Cisco Brothers upholstery options. Contact Cisco Brothers for price and retailer information.

“Two parts sofa, one part bed” is how Alexa describes the benefit of sectional seating that comes with a chaise. She rounds up her favorites in this week’s 10 Easy Pieces post.

Disappearing Windows

In West Hollywood, a house by Standard Architecture for designer-builder Leigh Herzig has a 10-foot-high tongue-and-groove ceiling with exposed beams and glass window walls; framed with bronze-anodized aluminum, the glass slides into wall pockets and disappears from view. Photograph by Benny Chan.
Above: In West Hollywood, a house by Standard Architecture for designer-builder Leigh Herzig has a 10-foot-high tongue-and-groove ceiling with exposed beams and glass window walls; framed with bronze-anodized aluminum, the glass slides into wall pockets and disappears from view. Photograph by Benny Chan.

See more of this southern California project at Midcentury Modernized: A Superior Spec House in West Hollywood.

The Best of the Tomatoes: A Joyous Harvest Dinner by David Stark Design

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We all should paint our dining rooms to match our gardens, especially during tomato season. That’s the first lesson I learned from this week’s beautiful harvest dinner envisioned by the team at David Stark Design.

But the real genius of the latest project we’re publishing from the Stark Design team is its simplicity. Tabletop tomatoes stacked like jewels, and a seasonal tart that requires no recipe to make? Suddenly the idea of an impromptu dinner party sounds irresistible. Who’s with me?

Photography by Corrie Beth Hogg courtesy of David Stark Design.

“Just repurpose a plant from your patio garden as decor,” recommends Stark. On the menu is a tomato galette from Colson Patisserie in Brooklyn.  And for a fitting tomato-red backdrop, the walls are painted in Benjamin Moore’s Red Rock.
Above: “Just repurpose a plant from your patio garden as decor,” recommends Stark. On the menu is a tomato galette from Colson Patisserie in Brooklyn.  And for a fitting tomato-red backdrop, the walls are painted in Benjamin Moore’s Red Rock.

Galettes in general are easy and fun to make because you don’t need to follow a recipe (I don’t).  Start by making pastry dough with flour and butter (and a tablespoon or two of ice water), and roll it out into a circle or circle-ish shape (it doesn’t need to be perfectly round because you’ll be crimping the edges).

Place the crust on parchment paper on a rimmed baking sheet and preheat the oven to 400 degrees Fahrenheit before assembling ingredients for the filling.I slice two or three ripe tomatoes thinly, tear basil leaves, grate cheese, and prepare anything else I want to  add (chopped black olives, thin slices of sautéed red onion make frequent cameo appearances).

Layer ingredients in the center of the dough, leaving a 1.5-inch border, and then turn up the edge of the crust and pinch it. After brushing the pinched edge with an egg wash, bake the galette for about an hour until it is golden and then let it cool for at least 10 minutes before sliding it onto a wooden cutting board to slice and serve.

Possibly the easiest centerpiece ever? Tomato towers, stacked casually amid Iron Candleholders ($65 apiece) from Il Buco Vita.
Above: Possibly the easiest centerpiece ever? Tomato towers, stacked casually amid Iron Candleholders ($65 apiece) from Il Buco Vita.

“When it’s the height of tomato season, it’s a crime to ignore the amazing bounty that farmers bring to local markets,” says NYC-based designer Stark. “It’s a no-brainer to create a complete dining menu utilizing the freshest options out there, too, but we also love to celebrate tomatoes as décor, their rich color and robust forms perfectly commanding the center of a dining table or as jewels, integrated into floral arrangements.”

Instead of heading to a florist for a tabletop arrangement, go to your local farmers’ market to find colorful tomatoes of all sizes and shapes.
Above: Instead of heading to a florist for a tabletop arrangement, go to your local farmers’ market to find colorful tomatoes of all sizes and shapes.

Tomato as muse, the starting point for the team at David Stark Design: “There is much to be inspired by when it comes to this humble fruit: the variety of rich color and shape—from pale yellow to rich purple, and every shade of red. From mini-currants to gigantic beefsteaks, these beauties are works of art on their own.”

Hand-glazed, molasses-colored Dinner Plates ($42 apiece from East Fork Pottery) and burnt orange Bordered Linen Napkins ($42 each from Il Buco Vita) add more colors to complement tomatoes. A Bandsaw Blade Steak Knife with a toasted maple handle is $65 from M. Crow.
Above: Hand-glazed, molasses-colored Dinner Plates ($42 apiece from East Fork Pottery) and burnt orange Bordered Linen Napkins ($42 each from Il Buco Vita) add more colors to complement tomatoes. A Bandsaw Blade Steak Knife with a toasted maple handle is $65 from M. Crow.

“A visual dialogue between what you serve and the ‘look” of your table can take a dinner party or special celebration to a whole, new level, and these materials are inexpensive and readily available,” Stark says. “They simply need to be reframed as decorative in their own right.”

At each place is a menu written in gold gel pen on chocolate brown rice paper. (See below for a template you can use to recreate the look.)
Above: At each place is a menu written in gold gel pen on chocolate brown rice paper. (See below for a template you can use to recreate the look.)
Tomatoes and dahlias are happy companions on the sideboard, sitting next to Craft Advisory’s Textured-Twist Tumblers in brown ($54 each at Barney’s).
Above: Tomatoes and dahlias are happy companions on the sideboard, sitting next to Craft Advisory’s Textured-Twist Tumblers in brown ($54 each at Barney’s).

“The glorious tomato! There is much to be inspired by when it comes to this humble fruit: the variety of rich color and shape—rom pale yellow to rich purple, and every shade of red,” says Stark. “From mini-currants to gigantic beefsteaks, these beauties are works of art on their own.”

Tomatoes in a rainbow of colors are displayed on a Unico Cutting Board (available in three sizes, from $175 to $275 depending on size) from Il Buco Vita.
Above: Tomatoes in a rainbow of colors are displayed on a Unico Cutting Board (available in three sizes, from $175 to $275 depending on size) from Il Buco Vita.
 Beefsteaks, plums, and cherries. If you’re inspired to grow your own Solanum lycopersicum, start with tips from Tomatoes: A Field Guide to Planting, Care & Design.
Beefsteaks, plums, and cherries. If you’re inspired to grow your own Solanum lycopersicum, start with tips from Tomatoes: A Field Guide to Planting, Care & Design.

Menu Template:

tomato harvest dinner by David Stark Design by Corrie Beth Hogg

See more from David Stark Design at Tiny Bouquets: 8 Ideas for Floral Arrangements in Miniature Vases and read more about tomatoes:

Current Obsessions: The Golden State

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From a legendary UK gardener’s visit across the pond to glamping in Sonoma, here are nine things on our radar this weekend.

Fall on the vineyard; photograph by Daniel Dent from The Winemaker’s Life: A Garden Idyll in Northern California.
Above: Fall on the vineyard; photograph by Daniel Dent from The Winemaker’s Life: A Garden Idyll in Northern California.

And, two plant swaps on our radar:

Recently in Obsessions:

Object of Desire: Moon Calendar for Gardeners

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Moon gardening is an age-old technique based on a simple idea: The gravitational pull of the earth affects water levels in the earth as well as in the oceans. Just as tides rise and fall as the moon waxes and wanes, so do levels of water underground (and even levels inside plants), the theory goes. Proponents, including the people at the Farmers’ Almanac, conclude that some days of the lunar cycle are better than others for planting, feeding, pruning, and even harvesting.

Lunar gardeners use the moon calendar, created by the New Zealand–based Riverton Organic Group.

A Moon Gardening Calendar is $7.80 NZD from Country Trading.
Above: A Moon Gardening Calendar is $7.80 NZD from Country Trading.
A lunar phase cycle lasts 29.5 days. Spin the wheel to determine the days when it’s most auspicious to dig, cultivate, add manure, or prune.

A Moon Planting Calendar also is available for $12 USD from Garden Objects.
Above: A Moon Planting Calendar also is available for $12 USD from Garden Objects.

The Neo-Homesteader’s Essential Garden Journal

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Making use of scrap wood and scavenged reclaimed materials (including, when appropriate, leather from World War II gun holsters), Philadelphia-based designers Margaux and Walter Kent are neo-homesteaders who create the kind of products for their Peg & Awl line that they would use themselves. We particularly like their frontier-style garden journals, fashioned from hardwood covers, hand-torn sheets of drawing paper, and sturdy binder’s linen.

With hand-sewn pages and a cover made from reclaimed wood, each Coptic Bound Reclaimed Journal is unique; $50 at Peg & Awl.
Above: With hand-sewn pages and a cover made from reclaimed wood, each Coptic Bound Reclaimed Journal is unique; $50 at Peg & Awl.
The journal comes with a choice of walnut or oak cover; it measures 4.75 inches high and has 78 sheets of paper.
Above: The journal comes with a choice of walnut or oak cover; it measures 4.75 inches high and has 78 sheets of paper.
The designers say, “The wood will vary greatly from one book to another and may show signs of the wood’s prior life such as bug holes, nail holes, knots…though most of the wood that we use for book covers shows its beauty is in the grain itself.”
Above: The designers say, “The wood will vary greatly from one book to another and may show signs of the wood’s prior life such as bug holes, nail holes, knots…though most of the wood that we use for book covers shows its beauty is in the grain itself.”

For more about Peg & Awl, see Frontier-Style Goods for the 21st Century.

Curb Appeal: A Paint Makeover for a Stucco House, California Edition

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Gardenista editor in chief Michelle Slatalla’s house has been begging for a paint job ever since the holiday season a few years back, when she used dabs of silicone to attach twinkly lights to the facade. (When the strings of lights came down, so did chips of paint.)

Back-t0-school season is a great time to tackle a project that adds curb appeal. And since nothing perks up a house like new paint, Michelle decided to refresh the pockmarked facade that faces the street. (The paint on the rest of the exterior was still in good shape, so all she had to do was find a color match.) Behr’s exterior paint palette at the Home Depot offers hundreds of colors. After bringing home eight swatches to hold up against the house, she settled on Behr’s Off White (formulated specially for use on stucco, masonry, and brick).

Painting stucco isn’t any trickier than painting other exterior surfaces, but it does require careful preparation. Here’s a step-by-step look at the process.

Photography by Leslie Santarina.

After a paint job, stucco walls look bright and inviting.
Above: After a paint job, stucco walls look bright and inviting.

Before

Over the years, a few cracks had appeared in the surface of the stucco.
Above: Over the years, a few cracks had appeared in the surface of the stucco.
Dabs of silicone left behind telltale blemishes on the stucco. You can see where the holiday lights were affixed to the facade above the arch.
Above: Dabs of silicone left behind telltale blemishes on the stucco. You can see where the holiday lights were affixed to the facade above the arch.
Complicating matters slightly, Michelle has a wire trellis that supports her flowering wisteria. To avoid disturbing (or breaking) the vines, the painters decided to use a small paintbrush around and under the trellis and the foliage.
Above: Complicating matters slightly, Michelle has a wire trellis that supports her flowering wisteria. To avoid disturbing (or breaking) the vines, the painters decided to use a small paintbrush around and under the trellis and the foliage.

Choosing a Color

At her local Home Depot, Michelle found eight shades of off-white and beige paint that looked like promising matches. To choose, she brought home swatches and held them up against the stucco at different times of day because as the light changes, so can paint color. The winner: Behr’s Off White, formulated for use on both interior and exterior masonry, stucco, or brick.
Above: At her local Home Depot, Michelle found eight shades of off-white and beige paint that looked like promising matches. To choose, she brought home swatches and held them up against the stucco at different times of day because as the light changes, so can paint color. The winner: Behr’s Off White, formulated for use on both interior and exterior masonry, stucco, or brick.

For Michelle’s facade in northern California, where the weather is mild and the stucco was in generally good shape, the professional painters recommended using Off White, formulated for use on both interior and exterior masonry, stucco, or brick. Behr also makes a line of Elastomeric Masonry, Stucco and Brick exterior-only paint in a range of colors (including Off White), recommended for use to bridge hairline cracks on vertical masonry surfaces and to combat mildew problems.

Supplies

In the paint department at Home Depot, Michelle found supplies including a scraper, caulk, and a caulk gun, paint brushes, rollers, and pans.
Above: In the paint department at Home Depot, Michelle found supplies including a scraper, caulk, and a caulk gun, paint brushes, rollers, and pans.

To repair and paint stucco, an expert in Home Depot’s paint department steered Michelle toward the right supplies, including:

How to Paint Stucco

For a smooth finish, use a paint roller.
Above: For a smooth finish, use a paint roller.

Preparation is key when repainting a stucco surface. First, identify any chips, paint cracks, mildew, or other spots that need attention. You can get rid of mildew with chlorine bleach and then use a hose or (if especially dirty) a power-washer to clean the surface you want to paint.

Caulk and patch any cracks in the stucco and any places where stucco meets trim: around window frames and doorways, for instance. Follow the caulk’s instructions and be sure to let the repairs dry for a minimum of 24 hours.

To paint stucco, professional painters may use a sprayer. This technique requires two painters, because the sprayed surface needs to be rolled before it dries. At Michelle’s one-story house, the painters used hand rollers for a smooth surface (and a smaller paint brush where necessary to avoid disturbing the wisteria vine).

After

A newly painted facade looks clean and fresh, reflecting the morning sun.
Above: A newly painted facade looks clean and fresh, reflecting the morning sun.

Above: Before and after, Michelle’s front steps.
The fresh paint will look good for years—so long as Michelle can resist attaching holiday lights to the stucco.
Above: The fresh paint will look good for years—so long as Michelle can resist attaching holiday lights to the stucco.

10 Easy Pieces: Wooden Storm Doors

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As winter approaches and the storm season sets in, it’s time to install or upgrade your front door’s storm glass. Most readily available storm doors come in cheaper aluminum, PVC, or fiberglass, but it’s said that a well-finished wood storm door can last up to 50 years. Here are our favorite options, all fairly minimal in style and with the option to switch the glass for a screen in warmer months.

A Full Lite Fir Storm Door “assembled using traditional tongue and groove construction” is available in three sizes for $599 at Rejuvenation. The door is seen here in a Washington, DC, renovation by interior architects Studio Oink; see more A Luminous, Euro-Style Row House in Washington, DC, Courtesy of Studio Oink.
Above: A Full Lite Fir Storm Door “assembled using traditional tongue and groove construction” is available in three sizes for $599 at Rejuvenation. The door is seen here in a Washington, DC, renovation by interior architects Studio Oink; see more A Luminous, Euro-Style Row House in Washington, DC, Courtesy of Studio Oink.
The Fir Storm Door with Double Panel Bottom comes in three sizes, is made in the US, and comes with both screen and removable glass panels; $685 at Rejuvenation.
Above: The Fir Storm Door with Double Panel Bottom comes in three sizes, is made in the US, and comes with both screen and removable glass panels; $685 at Rejuvenation.
Made of white pine, a 6-Lite Storm Door is “ideal if the door will be primed and painted instead of stained and there is an overhang over door to protect door from weathering,” the manufacturer notes. Available in four sizes, it is currently on sale for $277 at Capitol City Lumber.
Above: Made of white pine, a 6-Lite Storm Door is “ideal if the door will be primed and painted instead of stained and there is an overhang over door to protect door from weathering,” the manufacturer notes. Available in four sizes, it is currently on sale for $277 at Capitol City Lumber.
The 1 1/16-inch thick Combination Door Ultra Vu is available in pine and oak; $369 to $794 at Beach Hill Supply.
Above: The 1 1/16-inch thick Combination Door Ultra Vu is available in pine and oak; $369 to $794 at Beach Hill Supply.
The Fir Storm Door with Mid Bar in Douglas fir comes with screens and removable glass; $639 at Rejuvenation.
Above: The Fir Storm Door with Mid Bar in Douglas fir comes with screens and removable glass; $639 at Rejuvenation.
Made of clear pine in Wisconsin, a Fixed Storm Door with tempered glass is available in two designs. For prices and more information, see Combination Door.
Above: Made of clear pine in Wisconsin, a Fixed Storm Door with tempered glass is available in two designs. For prices and more information, see Combination Door.
The 1-Lite Fir Storm Door comes in two sizes from Capitol City Lumber Co. Contact the retailer for price and ordering information.
Above: The 1-Lite Fir Storm Door comes in two sizes from Capitol City Lumber Co. Contact the retailer for price and ordering information.
An 81-inch-tall fir Storm Door With Pet Door is available in three widths (from 30 to 32 inches) and will accommodate a dog or cat’s comings and goings with a built-in flap measuring 16 by 20 inches. It is $799 from Rejuvenation.
Above: An 81-inch-tall fir Storm Door With Pet Door is available in three widths (from 30 to 32 inches) and will accommodate a dog or cat’s comings and goings with a built-in flap measuring 16 by 20 inches. It is $799 from Rejuvenation.
The Adams Architectural Millwork Combination Plus Storm Door is made of clear pine without finger joints. Contact the retailer for price and ordering information.
Above: The Adams Architectural Millwork Combination Plus Storm Door is made of clear pine without finger joints. Contact the retailer for price and ordering information.
The Fir Storm Door with Low Single Panel starts at $649 at Rejuvenation.
Above: The Fir Storm Door with Low Single Panel starts at $649 at Rejuvenation.

Honorable mentions are from Coppa Woodworking Inc., Captiva Wood Doors, Chicago Wood & Door Solutions, and Upstate Door.

Add curb appeal with inspiration from our curated design guide to Exteriors & Facades 101. Learn the ins and outs of exterior front doors with our posts:

11 Garden Ideas to Steal from Hipster Homesteaders

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Here’s to all the hipsteaders who’ve gone back to the land to farm (and post on their Instagram accounts), as well as to all seasonal settlers and weekend escapees who’ve left city life behind part-time. From the Cotswolds to the Catskills to the California coast, they’ve changed our ideas about organic gardening, farming, and country curb appeal.

Here are 11 great ideas to steal from hipster homesteaders.

1. Add egg amenities.

At The Fancy F, a 15-acre enterprise in New York’s Hudson Valley, chicken farmers Caity Delphia and partner Aaron Dunn (she’s also a medical illustrator and graphic designer, and he’s also a landscape designer) house their flock in a coop finished in local hemlock and white cedar shingles (“we used underlayment shingles, which are cheaper than red cedar”).
Above: At The Fancy F, a 15-acre enterprise in New York’s Hudson Valley, chicken farmers Caity Delphia and partner Aaron Dunn (she’s also a medical illustrator and graphic designer, and he’s also a landscape designer) house their flock in a coop finished in local hemlock and white cedar shingles (“we used underlayment shingles, which are cheaper than red cedar”).

See more of this chicken coop, and its inhabitants, in The Exquisite Egg: Raising Chickens with Style at the Fancy F.

2. Install weathervane technology.

A weathered copper weathervane adds vintage character and is more accurate than your iPhone at tracking wind currents. A similar 17-inch Fox Weathervane is $300.95 from SDS Supply. Photograph by Joe Fletcher, courtesy of General Assembly.
Above: A weathered copper weathervane adds vintage character and is more accurate than your iPhone at tracking wind currents. A similar 17-inch Fox Weathervane is $300.95 from SDS Supply. Photograph by Joe Fletcher, courtesy of General Assembly.
In New York’s Catskills region, actress Amanda Seyfried transformed a barn into a guesthouse for friends and family. “People have a romantic idea of converting a barn,” says Brooklyn-based designer Sarah Zames of General Assembly, “but they’re not built to code for people.” The solution was to rebuild the guest quarters. On the roof, a weathervane lets her know which way the wind is blowing. See more in A Converted Catskills Guest Barn for Actress Amanda Seyfried on Remodelista.

Going retro? See more of our favorite old-school weathervanes at 10 Easy Pieces: Weathervanes.

3. Pretend you’re a pioneer.

Former Brooklynites Dana McClure and Chris Lanier remodeled a circa-1850s barn, Ravenwood, in the Hudson Valley. Lanier, who grew up in Texas and previously worked in the restaurant Café Boulud and WD-50, is just as comfortable making stew in a Lodge Camp Dutch Oven that hangs from a campfire tripod. Photograph by Brooke Fitts, courtesy of Ravenwood.
Above: Former Brooklynites Dana McClure and Chris Lanier remodeled a circa-1850s barn, Ravenwood, in the Hudson Valley. Lanier, who grew up in Texas and previously worked in the restaurant Café Boulud and WD-50, is just as comfortable making stew in a Lodge Camp Dutch Oven that hangs from a campfire tripod. Photograph by Brooke Fitts, courtesy of Ravenwood.

The couple host Hudson Valley harvest meals in the fall, spring, and summer and also host a weekend farm stand. (See the schedule for the full list of goings-on.) See more at The Indoor/Outdoor Holiday: 11 Ideas to Steal from the Hudson Valley.

4. Hoist a hammock.

Hunting for a hammock? See Julie’s favorite at Trend Alert: The Fringed Hammock.
Above: Hunting for a hammock? See Julie’s favorite at Trend Alert: The Fringed Hammock.

When Brooklyn native Casey Scieszka and husband Steven Weinberg decided to open a nine-room inn next to their Catskills farmhouse, they went the DIY route as much as possible, painting their own eaves and building from scratch the Spruceton Inn’s wooden bar. Then they balanced effort with ease, with a hammock hung between two serendipitously sited trees.

See more at The DIY Motel: The Spruceton Inn in the Catskills on Remodelista.

5. Pump your own.

At the Deer Isle Hostel in Maine, daily life is off the grid. Water is hand-pumped from a well on the property and solar panels power electric lights. With no refrigeration, a granite cellar keeps perishables cool. Photograph by Anneli Carter-Sundqvist for Deer Isle Hostel.
Above: At the Deer Isle Hostel in Maine, daily life is off the grid. Water is hand-pumped from a well on the property and solar panels power electric lights. With no refrigeration, a granite cellar keeps perishables cool. Photograph by Anneli Carter-Sundqvist for Deer Isle Hostel.

Looking for a slower way of life that feels worlds away? See Maine Getaway: A Simpler Way of Life on Deer Isle.

6. Love your llamas.

In coyote country, a guardian llama can keep a flock of sheep safe from attack. Photograph by Sylvia Linsteadt.
Above: In coyote country, a guardian llama can keep a flock of sheep safe from attack. Photograph by Sylvia Linsteadt.

“Near the blue waters of Tomales Bay in Marshall, California, owners Kelli and Ken Dunaj sustainably tend olives, sheep, cows, and chickens on 200 acres of land, careful to honor the natural balance of predator and prey in their beloved, wild West Marin landscape,” writes contributor Sylvia Linsteadt.

“Coyotes are an important part of the natural ecosystem, helping to keep everything in balance,” says Kelli Dunaj, who relies on nonlethal rings of defense—an Akbash dog named Cassie and a Grand Pyrenees/Maremma cross named Bear on the periphery, a series of movable electric fences, and a guardian llama inside each pen with every flock. See more of Paco the llama at Behind the Scenes: A Visit to Spring Coyote Ranch in West Marin.

7. Build an open-air kitchen.

 Chris Adjani and Aria Alpert Adjani founded a membership-based modern farm ($350 a month) at Noci Sonoma in Healdsburg, California. Photograph by Mimi Giboin.
Above: Chris Adjani and Aria Alpert Adjani founded a membership-based modern farm ($350 a month) at Noci Sonoma in Healdsburg, California. Photograph by Mimi Giboin.

8. Do a makeunder, not a makeover.

When remodeling, maintain your home’s weathered appearance. On a derelict 1830s farmhouse that had been abandoned for the past 40 years Hudson Valley home, located in Accord, New York, original clapboards were left untouched, writes Justine, adding that “rotted boards were replaced with new ones smeared with mud from the nearby stream to activate an instant oxidation process.” Photograph by Justine Hand.
Above: When remodeling, maintain your home’s weathered appearance. On a derelict 1830s farmhouse that had been abandoned for the past 40 years Hudson Valley home, located in Accord, New York, original clapboards were left untouched, writes Justine, adding that “rotted boards were replaced with new ones smeared with mud from the nearby stream to activate an instant oxidation process.” Photograph by Justine Hand.

See more in Saved from Abandonment: A Historic Hudson Valley Farmhouse Receives the Ultimate Makeunder on Remodelista.

9. Mow with sheep.

Knitwear designer Kathleen Holland keeps the rolling green “lawn” mowed outside her 200-year-old Welsh farmhouse “with sheep freely grazing on the mountain slopes,” writes UK -based correspondent Christine Hanway. Photograph by Simon Brown.
Above: Knitwear designer Kathleen Holland keeps the rolling green “lawn” mowed outside her 200-year-old Welsh farmhouse “with sheep freely grazing on the mountain slopes,” writes UK -based correspondent Christine Hanway. Photograph by Simon Brown.

“The gray stone walls combined with the shock of wild foxgloves and color and texture of the surrounding area are a great source of inspiration for my knitwear designs,” says Holland. See more at A Rustic Farmhouse in Wales, Wellies Included on Remodelista.

10. Paint your barn black.

“In Pine Plains, New York, the L-shaped barn at Sky High Farm has two attached volumes serving as a livestock barn and a harvest processing facility,” writes Meredith. “The structure has a corrugated metal roof with wood siding painted in Benjamin Moore’s Black.” Photograph by Rush Jagoe, courtesy of Berman Horn Studio.
Above: “In Pine Plains, New York, the L-shaped barn at Sky High Farm has two attached volumes serving as a livestock barn and a harvest processing facility,” writes Meredith. “The structure has a corrugated metal roof with wood siding painted in Benjamin Moore’s Black.” Photograph by Rush Jagoe, courtesy of Berman Horn Studio.
See more at Sky High Farm: Artist Dan Colen’s Painterly Landscape in the Hudson Valley.

11. Remodel a shepherd’s hut.

When great minds meet. “In Wiltshire, England, George Winks, the designer and craftsman behind Temper Studio, and Chris Wheatley-Hubbard, owner of Four Feathers Rural Courses, had the idea to convert an old shepherd’s hut in Wheatley-Hubbard’s barn into a mobile kitchen,” writes Annie. Photograph by Emma Lewis.
Above: When great minds meet. “In Wiltshire, England, George Winks, the designer and craftsman behind Temper Studio, and Chris Wheatley-Hubbard, owner of Four Feathers Rural Courses, had the idea to convert an old shepherd’s hut in Wheatley-Hubbard’s barn into a mobile kitchen,” writes Annie. Photograph by Emma Lewis.

Sign up for a rural workshop to learn to forage, hunt, carve, cure, and cook over an open fire. And see more of the mobile kitchen at Stockpot and Two Smoking Barrels: A Rustic Kitchen in a Shepherd’s Hut in England on Remodelista.

For more ideas, see our curated design guide to Edible Gardens 101. Read more:

Gardening 101: Morning Glory

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Morning Glory, Ipomoea, “Back-to-School Vine”

Morning glory, with its heart-shaped leaves and delicate trumpet-shaped blooms, is such a familiar plant that it is easy to forget how useful and stunning it can be in the garden. Beyond that, it is almost effortless to grow and, except for the possibility of annoying reseeding (more on that later), it is pretty much trouble-free.

Morning glories (Ipomoea) are at their most glorious in September, earning them the nickname back-to-school vines (an added bonus: They don’t need an alarm clock to wake early).

Is a morning glory the best flowering vine for your garden? Read on to find out.

Morning glory is in its glory in September. See more in It’s High Season in Grace Kennedy’s Garden. Photograph by Meredith Heuer.
Above: Morning glory is in its glory in September. See more in It’s High Season in Grace Kennedy’s Garden. Photograph by Meredith Heuer.

I’m considering a morning glory vine for a trouble spot in the back of my narrow little Brooklyn garden where a hulking, plastic, self-watering planter squats in front of a precariously leaning stockade fence. My dream has been to install a vigorous flowering vine in the planter with the hope that the vine would climb up a trellis and make its way onto the fence, thereby transforming this unattractive spot into a bower of loveliness.

But various vines have expired in the planter, which seemed to cast a murderous spell on anything placed inside of it until this year. After adjustments to the soil and tweaking the self-watering apparatus,  I had luck with a the moonflower vine picked up from a neighborhood shop.  Like an answer to a fervent prayer, this lovely climber has sprawled over the fence. Every day when it blooms at dusk, it perfumes the air with its luminous white blooms. But next year the situation could be so much better—if I also add a morning glory vine. I could have nonstop flowers, with the morning glory folding up for the day just as when the moonflower starts blooming.

A riot of morning glory vines and nasturtiums keep company in chef Alice Waters’s garden in Berkeley, California. See more in Californians at Home: Intimate Portraits by Leslie Williamson.
Above: A riot of morning glory vines and nasturtiums keep company in chef Alice Waters’s garden in Berkeley, California. See more in Californians at Home: Intimate Portraits by Leslie Williamson.

Some varieties of Ipomoea, a family of 500 or so species that includes the sweet potato, are perennials, but morning glories are most often cultivated as annuals.

The image that often comes to mind at the thought of a morning glory is a bright blue flower. But Ipomoea blooms come in a wide variety of other colors, including lavender, pink, red, and white. Ipomoea tricolor ‘Heavenly Blue’, thought by many to be the iconic and most popular variety, is a classic heirloom that produces sky blue flowers with white centers.  Ipomoea nil ‘Scarlett O’Hara’ has distinctive red flowers and is particularly attractive to hummingbirds. I. alba ‘Giant White’ has fragrant white blooms which are 5 inches across and appear at dusk.

I. alba. Photograph by Jebulon via Wikimedia.
Above: I. alba. Photograph by Jebulon via Wikimedia.

Cheat Sheet

  • This fast-growing vine (which will grow up to 15 feet in a season) likes a slender support to twine around. It is excellent at concealing ugly fences and other eyesores. It will cover arbors and pergolas and decorate vertical objects such as lampposts and mailbox poles by growing up a cord or chain.  You can even use it as a ground cover.
  • Ipomoea can be grown as a house plant on a wire or a string lattice in front of a sunny window, where it will flower abundantly all year.
  • Morning glory attracts hummingbirds and butterflies, but is also unfortunately appealing to deer, rabbits, and ground hogs.
  • Since it can be slow to flower, start morning glory from seed indoors if you are in an area with a short growing season. Biodegradable pots, which minimize possible damage to roots because they can be placed directly in the ground, are recommended; morning glory does not like to be transplanted.
  • Morning glory seeds have a hard outer coating and need help to germinate. Chip or rub them with an emery board or sandpaper and then soak in warm water for 12 to 24 hours to soften the seed coat and promote growth.
Creeping fig, Japanese anemones, and morning glory. See more of this garden in The Landscape Designer Is In: Drought Tolerant, Deer Resistant—and on a Budget—In Berkeley. Photograph by Leslie Williamson.
Above: Creeping fig, Japanese anemones, and morning glory. See more of this garden in The Landscape Designer Is In: Drought Tolerant, Deer Resistant—and on a Budget—In Berkeley. Photograph by Leslie Williamson.

Another word on morning glory seeds: some varieties of this plant produce seeds that contain a substance known as lysergic acid amide (LSA), which is a hallucinogen similar in its effects to LSD. Morning glory seeds were used in Aztec rituals because of their psychoactive properties.  Experts caution that large amounts of the seeds, which are known to be highly toxic, would have to be ingested in order to produce mind-altering results.

A pink morning glory vine flowers near the river in Blue Hole Park in Georgetown, Texas. Photograph by Anne Worner via Flickr.
Above: A pink morning glory vine flowers near the river in Blue Hole Park in Georgetown, Texas. Photograph by Anne Worner via Flickr.

Keep It Alive

  • Morning glory vines are not fussy about soil but prefer dirt that drains well and is not too acidic.  Keep the soil moist but not soggy.
  • Avoid rich soil and fertilizers with a lot of nitrogen, or you’ll end up with lush foliage and few flowers.
  • Avoid planting morning glory where strong winds are likely to tangle and damage delicate stems.
  • Morning glories bloom most abundantly in full sun but appreciate some shade in tropical climates.
  • Ipomoea likes “cool feet,” so add a layer of mulch over the roots.
  • This plant generally likes hot weather and can withstand drought but won’t flourish in extreme heat.

If there is a downside to planting morning glory, it can be its tendency to self seed, often over-zealously. My friend Ellen Reznick, who has a meticulously curated plot in a community garden, is fiercely opposed to this plant. A neighbor in the garden once planted a morning glory vine and, although that was years ago, Ellen claims that every spring she is still plagued by numerous unwanted morning glory “volunteers” trying to invade her space.

Photograph by Matthew Williams.
Above: Photograph by Matthew Williams.

Gardening experts acknowledge that re-seeding can be a problem. In fact, purple morning glory (Ipomoea purpurea), has escaped from gardens and naturalized abundantly all across the U.S.; other species are also considered invasive in some areas.  To avoid turning your plant into a pest, deadhead spent flowers after they bloom to prevent the formation of seed pods.  Clearing away the entire plant after it has been killed by frost is also recommended.  Treat it like you would a noxious weed.  Don’t put it in the compost. Bag it up and remove it from the garden.

See more growing tips in Morning Glory: A Field Guide to Planting, Care & Design in our curated Garden Design 101 guides to Vines & Climbers. See more of our favorite climbers:

Your First Garden: What You Need to Know About Raking Leaves

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I don’t know why the volume of autumn leaves that fell onto our yard that first fall in our new home was such a surprise. We had moved to a town called Maplewood, after all—not to mention what had drawn us to the area was a noteworthy abundance of “grandfather” trees. When the first leaves fell, my husband and I ushered our kids out the door, eager to introduce them to the invigorating pleasures of raking. Look at us! We are raking leaves from our trees in our yard! We are wearing flannel shirts! And our kids are jumping into leaf piles like good suburban poster children!

Our smugness didn’t last long. Just a few days later, our yard was covered again. And we realized that raking would be an every-weekend chore for the rest of fall. (A leaf-blower was out of the question for my manual-labor sentimentalist of a husband.) By the end of the season, we were searching for every excuse not to rake. Didn’t we hear somewhere that covering your garden with leaves is actually beneficial? Isn’t that what real back-t0-the-land gardeners do? We don’t want to be bourgeois about our landscaping, do we?

Ultimately, fear of sticking out in a neighborhood of tidy lawns kept us raking. But with the prospect of another season of leaves, leaves, leaves ahead, I think it’s time to revisit my burning question: What’s so bad about leaving your leaves where they fall?

Featured photograph by John Merkl for Gardenista.

For a tutorial on how to use leaves as mulch, see Gardening 101: How to Use Fallen Leaves. Photograph by John Merkl for Gardenista.
Above: For a tutorial on how to use leaves as mulch, see Gardening 101: How to Use Fallen Leaves. Photograph by John Merkl for Gardenista.

Q: To rake or not to rake, what do the experts think?

A: “I think a landscaper would say rake, because it looks better and it’s more money in their pocket; a gardener would say rake and use as compost or mulch; and a farmer would say leave them and mow them in place, because it’s inefficient to move them around,” says Kenneth Hacker, a farmer and local food preserver with Eastern Mass. Provisions Co. (and Kristina’s big brother!).

He’s not shy about sharing his feelings on the great raking debate: With landscaping, “you pay to remove all the organic matter from your lawn, and then pay to fertilize it with chemicals later.” Instead of clearing your yard of leaves, Kenneth suggests pulverizing dead leaves with a lawn mower and spreading the leaf mulch all over your yard and garden to help incorporate it back in the soil.

“I would say there is no absolute best way to manage leaves, because it depends how you view them. If it were my lawn and I wanted it to be healthy with the least amount of work or inputs, I’d leave them and chop them in as I mow,” he says

Q: What are the benefits of leaf mulch?

In your garden, add mulch around plantings, but certain plants, like garlic, need full coverage. “Garlic is typically mulched heavily with leaves or other materials, and left to go dormant through the winter before resuming growth in the spring,” explains Kenneth. The mulch minimizes frost heave (which forces the garlic out of the ground prematurely). See our Complete Guide to Garlic for growing tips. Photograph Marie Viljoen.
Above: In your garden, add mulch around plantings, but certain plants, like garlic, need full coverage. “Garlic is typically mulched heavily with leaves or other materials, and left to go dormant through the winter before resuming growth in the spring,” explains Kenneth. The mulch minimizes frost heave (which forces the garlic out of the ground prematurely). See our Complete Guide to Garlic for growing tips. Photograph Marie Viljoen.

A: Leaf mulch has many benefits. A leaf blanket helps prevent weeds, keeps soil from drying out, decreases the risk of erosion, and provides shelter for beneficial organisms. In general, “it’s best to minimize the amount of bare soil exposed in your garden,” says Kenneth. Furthermore, ground-up leaves, left to winter in place, likely will eventually compost into nutrients for healthier soil. (See Transforming Leaves from Trash to Treasure for helpful tips on composting leaves.)

Q: Are all leaves beneficial?

A: We have a pine tree on the side of our house, and I’ve always wondered if the needles that fall are okay to leave (they’re so pretty as ground cover). “Pine needles are often mixed in with deciduous leaves and make a good mulching material too, because their shape allows for good water infiltration (like straw),” says Kenneth. “I’d say use whatever is available and abundant for mulch, with only a few rare exceptions. Black walnut comes to mind because it is a tree famous for producing a toxin that inhibits the growth of other plants. I wouldn’t use material from those in my garden.”

Q: Is there such a thing as too much leaf mulch?

Snowdrops enjoy the naturally dampish conditions of a woodland floor; adding leaf compost (aka “leaf mold”) makes them feel at home. See Gardening 101: Snowdrops.
Above: Snowdrops enjoy the naturally dampish conditions of a woodland floor; adding leaf compost (aka “leaf mold”) makes them feel at home. See Gardening 101: Snowdrops.

A: Kenneth says the optimal method is to cover your garden or lawn with the mulch until you can’t see the ground anymore; then add a little more. (Michelle says about an inch of leaf mulch is ideal.) “It would be hard to add too much mulch unless you were starting to pile up too high around the base of a plant, like lettuce, that is susceptible to rot,” he says. “And rain will still penetrate the mulch as long as you don’t have a thick layer of matted leaves.” Which brings me to…

Q: Can you use whole leaves for mulch?

A: Yes, but if you’re using whole leaves to mulch, stick to a thin layer. Rain and air can get through shredded leaves relatively easily, but that’s not the case with a thick layer of un-shredded leaves. In general, best practice is to shred the leaves. “If you leave a fall’s worth of leaves untouched on your lawn, there’s a good chance they’ll still be there in the spring because they were spread out and dry for a long time (not facilitating decomposition), then frozen through the winter,” says Kenneth. “If you kept on mowing over them though, there’s a good chance the pieces will have made their way through the blades of grass to the soil, where they can be digested by soil-inhabiting organisms.”

For more beginner gardening stories, check out:

Gardening 101: Oleander

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Oleander, Nerium oleander

“Oleander” rhymes with “I can’t stand her,” as anyone familiar with the lyrics of Steely Dan’s “My Old School” knows. Great rhyme, guys, and just so you know, I’ve been unable to get it out of my mind for the past four decades. So, thanks for the song.

And thanks for the warning. Technically the complaints in the song are about a girl, not a shrub with fragrant clusters of pink or white flowers, but one does well to remember that oleander has a dark side. All parts of the Nerium oleander plant contain the chemical oleandrian and are poisonous—leaves, flowers, bark, etc.—to humans and other mammals. (As the Los Angeles Times warns, do not “use it to skewer meat for barbecues.”) Although deaths are rare, a terrible double toddler poisoning occurred in southern California in 2000: two brothers recently adopted from Russia were found dead in their cribs after chewing on leaves from a neighbor’s oleander bushes.

Does this mean you should not plant oleander in your garden? If you have small children, you may want to consider a different flowering shrub. On the other hand, oleander is one of the most common shrubs—grown in warm climates from the south of France to the coast of California—and like other plants that are toxic if ingested, will not hurt you if you don’t eat it or try to smoke it. (Oleander did not make the American Association of Poison Control Center’s top-20 list of most frequently reported plant exposes in 2016, the most recent year for which data is available.)

Read on for everything you need to know about oleanders.

Nerium oleander. Photograph by Alejandro Bayer Tamayo via Flickr.
Above: Nerium oleander. Photograph by Alejandro Bayer Tamayo via Flickr.

Oleander thrives in USDA growing zones 8 to 11 and has either white or pink flowers. An exceptionally hardy plant, once established, leggy oleander will spring back into shape after a hard pruning and grows as much as two feet a year to create a dense, attractive screen. With long, slender leaves that look like the foliage of an olive tree, oleander is graceful in shape and in size (at maturity it reaches a height of about 20 feet).

Variegated leaves on a shrubby oleander bush, growing along a roadside on Maui. Photograph by Forest and Kim Starr via Flickr.
Above: Variegated leaves on a shrubby oleander bush, growing along a roadside on Maui. Photograph by Forest and Kim Starr via Flickr.

When did oleanders, natives of Mediterranean climates, arrive in the United States? We turn to the International Oleander Society (established in 1967) to learn that Texas played a key part in the story: “The first oleanders came to subtropical Galveston in 1841. Joseph Osterman, a prominent merchant, brought them aboard his sailing ship from Jamaica to his wife and to his sister-in-law, Mrs. Isadore Dyer. Mrs. Dyer found them easy to cultivate and gave them to her friends and neighbors. The familiar double pink variety that she grew has been named for her.”

The rest is more history.

Oleanders are evergreen, a further benefit, and their leathery leaves can provide a calming backdrop against a fence or as an anchor at the back of a border. Photograph by Alvesgaspar via Wikimedia.
Above: Oleanders are evergreen, a further benefit, and their leathery leaves can provide a calming backdrop against a fence or as an anchor at the back of a border. Photograph by Alvesgaspar via Wikimedia.

“Due to the preserving layers of volcanic ash from the eruption of Mount Vesuvius, we know that oleanders were also grown in the gardens of Pompeii,” according to the International Oleander Society. “They were the plant most often painted on Pompeian murals (circa 79 AD) and were usually found represented in informal settings as background plants or mass plantings in the unique, traditional garden wall paintings whereby the Pompeians created the illusion that their gardens extended far into the countryside.”

Cheat Sheet

  • For a cold-hardy cultivar that can survive winters in USDA Zone 7, consider Nerium oleander ‘Hardy Pink’ with candy-colored flowers.
  • For double flowers, consider N. oleander ‘Mrs. Lucille Hutchings’.
  • In colder climates, keep oleander in pots and move the plants to a protected spot or indoors in winter months.
  • Drought resistant, oleander is frequently planted along highways and thoroughfares as a screening plant and windbreak.
Oleander’s leaves closely resemble the shape, color, and texture of foliage on olive trees. Photograph by Dalgial via Wikimedia.
Above: Oleander’s leaves closely resemble the shape, color, and texture of foliage on olive trees. Photograph by Dalgial via Wikimedia.

Keep It Alive

  • Oleander prefers full sun but will tolerate some shade; well-drained soil is a requirement.
  • Prune in late winter while dormant; oleander flowers on new growth.
  • Train dwarf varieties to grow as a low hedge (which will need to be shaped at least twice a year). Consider compact ‘White Sands’ for a variety with white flowers.

See more growing tips in Oleander: A Field Guide to Planting, Care & Design in our curated design guides to Shrubs 101. Read more:


Trending on Remodelista: 5 Design Ideas to Steal from Modern Homesteaders

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Rustic elegance is on the Remodelista editors’ radar this week, as they visit modern homesteads to gather new ideas for showcasing old materials and vintage styles.

Brick Backdrop

 Photograph by Rory Gardiner, courtesy of Mark Lewis Interior Design.
Above: Photograph by Rory Gardiner, courtesy of Mark Lewis Interior Design.

With our partner Gobrick.com, we’ve come up with five new reasons to admire brick, and to consider using it as a building material: Durable, Sustainable, and Timeless: 5 Reasons to Consider Brick.

Moravian Star Pendant

A Petite Moravian Star Pendant in Bronze with Clear Glass is $248 at Shades of Light.
Above: A Petite Moravian Star Pendant in Bronze with Clear Glass is $248 at Shades of Light.

An “impossibly small bathroom, done on a budget, with rustic and handmade accents” is impossibly charming as well in ceramic artist Paula Greif’s upstate New York apartment. See more in this week’s Steal This Look post.

Artisanal Broom

Three corn husk Barn Brooms, in black, “tipped,” and natural, are made in Pennsylvania by Lostine; $65 each from Lostine.
Above: Three corn husk Barn Brooms, in black, “tipped,” and natural, are made in Pennsylvania by Lostine; $65 each from Lostine.

“The modern straw broom emerged in Massachusetts at the end of the 18th century with the discovery of sorghum grass, a local crop previously grown exclusively for animal feed,” writes contributor Megan Wilson in this week’s Object Lessons post.

Faucet & Soap Dish

Available from House of Antique Hardware, the Platte Wall-Mount Kitchen Faucet with Soap Holder and Rounded Levers comes in three finishes (shown in polished chrome) for $589.90 to $628.90.
Above: Available from House of Antique Hardware, the Platte Wall-Mount Kitchen Faucet with Soap Holder and Rounded Levers comes in three finishes (shown in polished chrome) for $589.90 to $628.90.

“One less thing to clutter the area around the kitchen sink: that’s what a faucet with an integrated soap dish has to offer,” writes Alexa. She rounds up her favorites in this week’s 10 Easy Pieces post.

Your Grandma’s Lawn Chair

For a similarly retro look on the front porch, consider a green and tan webbed folding aluminum chair. A Charleston Classic Chair is $49.99 from Lawn Chair USA. Photograph by Natalie Puls.
Above: For a similarly retro look on the front porch, consider a green and tan webbed folding aluminum chair. A Charleston Classic Chair is $49.99 from Lawn Chair USA. Photograph by Natalie Puls.

“Suttle Lodge is situated on a picturesque 15 acres in Oregon’s Deschutes National Forest, with the hope of bringing some much-needed hipness to a roughing-it environment,” writes Fan. See more at The Suttle Lodge: A Hipster-Rustic Retreat in Oregon’s Deschutes National Forest.

Homestead Act: A Family Trades City Life for a Farm on Martha’s Vineyard

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A family of four escapes the city to live off the land on a homestead complete with cows, chickens, ducks, pigs, and an overflowing edible garden. This is a familiar fantasy—you may have imagined it, and I do often, lying awake at night to name my fictive cows.

But few of us turn the dream into reality by decamping to the country with children in tow and a vague idea that it would be nice to “find some land, start a farm, and maybe raise animals.”

Molly and Eric Glasgow did. After buying property on Martha’s Vineyard in 2008, they built a house, resurrected a defunct dairy farm, went to cheesemaking school, and started selling their organic tomatoes at a farm stand. We visited them recently at Grey Barn farm.

Photography by Matthew Williams for Gardenista, except where noted.

On the 80-acre property seven outbuildings, including cheese caves beneath the main barn, house the farm’s dairy, livestock, and seed-starting operations.
Above: On the 80-acre property seven outbuildings, including cheese caves beneath the main barn, house the farm’s dairy, livestock, and seed-starting operations.
Drainage done right; a French drain system sloughs water away from the building’s foundation.
Above: Drainage done right; a French drain system sloughs water away from the building’s foundation.
Herbs in progress. A drip irrigation system delivers water efficiently to the lavender crop’s root systems.
Above: Herbs in progress. A drip irrigation system delivers water efficiently to the lavender crop’s root systems.
Near the main barn, the Glasgows grow food and flowers in a raised-bed garden. Seasonal produce, including the tomatoes and peppers shown here, is for sale at a farm stand (where customers leave money in an honor box).
Above: Near the main barn, the Glasgows grow food and flowers in a raised-bed garden. Seasonal produce, including the tomatoes and peppers shown here, is for sale at a farm stand (where customers leave money in an honor box).
Cosmos thrive in a hot, sunny spot.
Above: Cosmos thrive in a hot, sunny spot.
The Glasgows sell fruit, including peaches and sour cherries, grown on the trees at Grey Barn orchard.
Above: The Glasgows sell fruit, including peaches and sour cherries, grown on the trees at Grey Barn orchard.

The Glasgows offer seasonal classes, including a Two-Part Orchard Pruning Class, at Grey Barn farm.

 Espaliered fruit trees are trained against a wire support system attached to a poured-concrete retaining wall.
Above: Espaliered fruit trees are trained against a wire support system attached to a poured-concrete retaining wall.
A low, stacked stone wall creates a sense of enclosure around the main house.
Above: A low, stacked stone wall creates a sense of enclosure around the main house.
 About 300 chickens live on the farm, free to roam in the pastures and woods.
Above: About 300 chickens live on the farm, free to roam in the pastures and woods.
Along with the cows, the chickens are moved every day, giving them “fresh cow patties to play in and they do a great job of spreading the manure across the farm,” the Glasgows say.
Above: Along with the cows, the chickens are moved every day, giving them “fresh cow patties to play in and they do a great job of spreading the manure across the farm,” the Glasgows say.
The flock’s breeds include Araucanas, New Hampshire Reds, Buff Orpingtons, and Barred Rocks.
Above: The flock’s breeds include Araucanas, New Hampshire Reds, Buff Orpingtons, and Barred Rocks.
Everything produced at Grey Barn farm is organic: no synthetic fertilizers, growth hormones, herbicides, or pesticides are used.
Above: Everything produced at Grey Barn farm is organic: no synthetic fertilizers, growth hormones, herbicides, or pesticides are used.
The first three cows to arrive at Grey Barn farm were Thelma, Helen, and Mary Nell. Photograph via Grey Barn.
Above: The first three cows to arrive at Grey Barn farm were Thelma, Helen, and Mary Nell. Photograph via Grey Barn.

A herd of 25 Dutch Belted cows each produces about 4.5 gallons of milk a day, say the Glasgows: “Our lovely cows are able to produce delicious milk on grass alone and many of them continue producing into their teens.

“It may sound simple just to feed grass to your cows, but our pastures change with the seasons and presenting the right food at the right time of year becomes tricky,” say the Glasgows, who in wintertime feed the herd microgreens from barley seed sprouted in a greenhouse.

Cheeses, including Eidolon as shown, are sold throughout New England and in France. For more information, see Stockists. Photograph via Grey Barn.
Above: Cheeses, including Eidolon as shown, are sold throughout New England and in France. For more information, see Stockists. Photograph via Grey Barn.
Photograph via Grey Barn.
Above: Photograph via Grey Barn.

The self-service farm stand at Grey Barn is open from 7 a.m. to 5 p.m. every day of the year. For directions, see Grey Barn Farm Stand.

More rural homestead fantasies, turned into reality:

Current Obsessions: The Hipster Homesteader

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A new way to get your Christmas tree, a tree farm transformed, and more, on our radar this week.

Looking towards autumn. Photograph from Autumn Colors: A Fiery Fall Palette by Landscape Designer Larry Weaner.
Above: Looking towards autumn. Photograph from Autumn Colors: A Fiery Fall Palette by Landscape Designer Larry Weaner.

And, two plant swaps on our calendar:

Recently in Obsessions:

9 Best Garden Design Trends for Fall 2018

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What’s on the horizon for outdoor and indoor gardens for fall 2018 (and beyond)? Here are eight landscape, garden, and floral design ideas we’re admiring:

British Petunias

Bred by Kerley & Co in the UK, Petunia ‘Ovation Dark Heart’ (£7.99 from Sutton) is a new cultivar which will flower in cooler temperatures than many varieties.
Above: Bred by Kerley & Co in the UK, Petunia ‘Ovation Dark Heart’ (£7.99 from Sutton) is a new cultivar which will flower in cooler temperatures than many varieties.

Purple planting palettes are among our favorites (watch for our upcoming post on surprising ways to mix shades purple flowers in a garden bed). Thanks to UK-based plant breeders Kerley & Co, who just introduced  ‘Ovation Dark Heart’, we’ve got a new favorite purple petunia for containers, pots, and the front of a border. We’re hoping it will make its way to US gardens soon, as well.

Dried Leaves as Decor

The florists at Worm London have written a book, Wreaths: Fresh, Foraged & Dried Floral Arrangements, with step-by-step instructions to make 18 floral arrangements, including a wreath with 40 palm fronds. See more in Worm London: ‘Two Girls, a Stack of Books, and Loads of Flowers’.
Above: The florists at Worm London have written a book, Wreaths: Fresh, Foraged & Dried Floral Arrangements, with step-by-step instructions to make 18 floral arrangements, including a wreath with 40 palm fronds. See more in Worm London: ‘Two Girls, a Stack of Books, and Loads of Flowers’.

The latest twist in the dried-flowers-as-decor trend? Dried leaves as decor.

Think of dried leaves as dried flowers, grown up. Admire them for their architectural qualities and for all their shades of brown. See more step-by-step DIY projects in 7 Ideas for Grasses, Seedpods, and Branches.

Biodynamics

At Rosendals Tradgard, biodynamic principles are practices in both the garden and greenhouse. Photograph via Rosendals Tradgard.
Above: At Rosendals Tradgard, biodynamic principles are practices in both the garden and greenhouse. Photograph via Rosendals Tradgard.

Nearly a century ago Austrian philosopher and edible gardener Rudolf Steiner came up with some pretty original ideas about how to nourish soil. His techniques included burying stag bladders full of flowers, animal skulls packed with bark, and cow horns brimming with dung.

Steiner’s principles of biodynamic gardening are having a moment, rediscovered by “winemakers and organic farmers who say a holistic approach to replenishing the soil promotes healthier crops and ecosystems,” writes our contributor Clare Coulson. Should you order stag bladders on Amazon next spring to help your tomatoes flourish? Read more in Landscaping 101: Biodynamics for the Edible Garden.

Twig Soda

Forager Pascal Bauder brews twig soda, with ingredients that include aromatic sticks. Fermentation turns the potion into an effervescent drink. Photograph by Pascal Baudar.
Above: Forager Pascal Bauder brews twig soda, with ingredients that include aromatic sticks. Fermentation turns the potion into an effervescent drink. Photograph by Pascal Baudar.

Forager Pascal Bauder, who calls himself a culinary alchemist, is at the forefront of a growing movement of preserving, brewing, and fermenting invasive plants and other exotic ingredients found in nature. Bauder’s twig soda recipe (and more) are in his newest book, The Wildcrafting Brewer. Read more in The Wildcrafting Brewer: A Guide for Botanical Alchemists.

Rewilding

A wild Bosnian mountain horse in Paklenica National Park. Photograph via Rewilding Europe.
Above: A wild Bosnian mountain horse in Paklenica National Park. Photograph via Rewilding Europe.

Rewilding, a worldwide conservation movement with a goal to restore landscapes to their original, undisturbed selves, has enjoyed growing support from environmentalists for the past three decades with efforts to bring back brown bears, restore prairies, and build nests for endangered birds.

The latest twist? Rewilding resorts around the world are luring wilderness junkies, enticed by the prospect of bumping along dirt roads to bathe in the forest or sleep overnight in remote yurts where they can see all the stars in the evening sky. Accommodations are available from Montana to Romania.

Swedish Forest Axes

A Small Forest Axe by Gränsfors Bruk is $155 from Garden Tool Company.
Above: A Small Forest Axe by Gränsfors Bruk is $155 from Garden Tool Company.

Your new most versatile garden tool? An axe or hatchet, for log splitting or limbing up trees (or chopping them down). Sweden-based Gränsfors Bruk has been making blacksmith-forged tools in northern Hälsingland for a century, and now the company’s hand-stamped collection—including mauls, splitting axes, and hand hatchets—is available in the US via Garden Tool Company.

Prairie-Style Gardens

Photograph by Greta Rybus for Gardenista.
Above: Photograph by Greta Rybus for Gardenista.

Just as floral prairie dresses have emerged as one of fashion’s most popular looks this autumn, prairie-style gardens—with meadow flowers, no-mow grasses, and just enough messiness to create habitats for wildlife —are a trend we’re seeing nationwide.

In other words, you don’t need to live on the prairie to have a prairie garden. The landscape design of NYC’s High Line park is an object lesson, and so is High Ridge Farm (shown above) in Maine. See more of it in 13 Ideas to Steal from Maine’s Young DIY Farmers.

Zero Waste Market Bags

Available in four sizes, canvas market bags from San Francisco-based Àplat also can be purchased individually or as a set. A Poche Pantry Kit with eight bags in four sizes is $170.
Above: Available in four sizes, canvas market bags from San Francisco-based Àplat also can be purchased individually or as a set. A Poche Pantry Kit with eight bags in four sizes is $170.

A new sustainable storage solution from San-Francisco-based Àplat is a set of sturdy canvas bags, which you can use as shopping bags at the farmers’ market and as storage for fresh fruits, herbs, and vegetables in the refrigerator or pantry (they’re designed to stand upright on a countertop).

No more plastic, no more waste; wash the bags in the laundry as necessary.

White, the New Black

A white-on-white facade on a three-bedroom bungalow in Hollywood that Lena Dunham bought in 2015. See more in 10 A-List Garden Ideas to Steal from Hollywood Celebrities. Photograph via MLS.
Above: A white-on-white facade on a three-bedroom bungalow in Hollywood that Lena Dunham bought in 2015. See more in 10 A-List Garden Ideas to Steal from Hollywood Celebrities. Photograph via MLS.

White is the new black? We’re seeing a new trend: dark matter is giving way to the light. For curb appeal (and to make a small house look bigger), brighten a facade with a monochromatic paint palette that showcases shades of white.

Wondering which color to choose? See 10 Easy Pieces: Architects’ White Exterior Paint Picks.

Are you designing a new garden or rehabbing an existing one? Start with inspiration from our curated Garden Design 101 guides, including Annuals 101, Perennials 101, and Decks & Patios 101. Wondering how well we predicted previous trends? See:

5 Favorites: Rain Gauges

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What’s in the weather forecast for this fall? Rain, we hope. Here in northern California we can’t get enough. How much water does your garden get? Whether you live in a wet or dry climate, it’s useful to measure rainfall. A low-tech rain gauge that will let you know if it’s time to adjust your drip irrigation watering system.

(N.B.: Fans of high tech (and those who prefer to stay indoors), should explore Oregon Scientific’s Rain Gauge offerings.)

A Glass Tube Rain Gauge to measure up to 7 inches of rainfall is $6.99 at Herrschners.
Above: A Glass Tube Rain Gauge to measure up to 7 inches of rainfall is $6.99 at Herrschners.
From Blomus, a Campo Rain Gauge “shaped like a champagne flute” and has a stainless steel stake; $49.49 from Lumens.
Above: From Blomus, a Campo Rain Gauge “shaped like a champagne flute” and has a stainless steel stake; $49.49 from Lumens.
An AcuRite Glass Rain Gauge made by Chaney Instruments “collects up to 5 inches (12 centimeters) of rain” and is $5.32 at Amazon.
Above: An AcuRite Glass Rain Gauge made by Chaney Instruments “collects up to 5 inches (12 centimeters) of rain” and is $5.32 at Amazon.
A Crystal Glass Rain-Meter “is a simplified version of the Hellmann Ombrometer: one point on the millimeter scale of the glass container is equivalent to one litere of rain per square meter,” says retailer Manufactum; €55.
Above: A Crystal Glass Rain-Meter “is a simplified version of the Hellmann Ombrometer: one point on the millimeter scale of the glass container is equivalent to one litere of rain per square meter,” says retailer Manufactum; €55.
New England master craftsman Steve Conant makes rain gauges using the same custom techniques developed in the 19th century. The Conant Grande View Rain Gauge with a bronze patina has a twisting stake to support the measuring tube and to mount the gauge into soft ground (a post-mounting option is also available); $48.10 at Amazon.
Above: New England master craftsman Steve Conant makes rain gauges using the same custom techniques developed in the 19th century. The Conant Grande View Rain Gauge with a bronze patina has a twisting stake to support the measuring tube and to mount the gauge into soft ground (a post-mounting option is also available); $48.10 at Amazon.

Is your rainfall level a little low? Perhaps you need to read 11 Tips for Designing a Water-Conscious Garden or 7 Ways to Save Water in the Garden, from a Graywater Crusader.

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